Sweet Maria's Big Baking Bible

300 Classic Cookies, Cakes, and Desserts from an Italian American Bakery

by Maria Bruscino Sanchez

Mem. Ed. $12.95

Pub. Ed. $27.95

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Hardcover

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Publisher: St. Martin's Press

Publication date: October 01, 2008

This fabulous 4-in-1 gathers Sweet Maria’s Italian dessert recipes in one place—and it’s not available in bookstores!

Baking for All Occasions

A Treasury of Recipes for Everyday Celebrations

by Flo Braker

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Pub. Ed. $35.00

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Hardcover

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Publisher: Chronicle Books

Publication date: September 01, 2008

Always pull perfectly baked delights out of your oven with tips and 200 recipes from the “baker’s baker.” Color photos.

The Sweet Life

101 Indulgent Recipes With Less Sugar

by Antony Worrall Thompson

Mem. Ed. $9.95

Pub. Ed. $19.95

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Softcover

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Publisher: Kyle Cathie

Publication date: January 25, 2009

Anyone who watches their sugar intake can indulge in dessert with 101 recipes made with Splenda® sweetner! Color photos.

Healthy Bread in Five Minutes A Day

100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

by Jeff Hertzberg

Mem. Ed. $9.95

Pub. Ed. $27.99

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Hardcover

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Publisher: St Martin's Press

Publication date: October 22, 2009

The phenomenon continues with 100 new artisan recipes full of whole grains, fruits, veggies and more! Color insert.

Junior's® Cheesecake Cookbook

50 To-Die-For Recipes for New York-Style Cheesecake

by Alan Rosen

Mem. Ed. $12.95

Pub. Ed. $22.00

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Hardcover

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Publisher: Taunton Press Inc.

Publication date: October 09, 2007

Finally, the folks at Junior’s are sharing their recipes—along with all kinds of great advice—for New York Cheesecake.

Scared Silent

by Mildred Muhammad

Mem. Ed. $9.95

Pub. Ed. $23.00

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Hardcover

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Publisher: Simon & Schuster

Publication date: October 13, 2009

The former wife of the convicted “D.C. Sniper” breaks her silence about the tragic events that led up to his killings.

Brittles, Barks, & Bonbons

Delicious Recipes for Quick and Easy Candy

by Charity Ferreira

Mem. Ed. $9.95

Pub. Ed. $16.95

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Hardcover

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Publisher: Chronicle Books

Publication date: September 01, 2008

Make every occasion sweeter with a taste-tempting selection of 50 extremely easy-to-make confections. Color photos. Toffee Popcorn with Cashews Makes...

The Modern Baker

by Nick Malgieri

Mem. Ed. $12.95

Pub. Ed. $35.00

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Hardcover

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Publisher: Dorling Kindersley, Inc.

Publication date: September 01, 2008

In a nod to our crazy-busy world, here are 150 recipes, most of which can be prepped in under an hour! Color photos.

Puff

50 Flaky, Crunchy, Delicious Appetizers, Entrees, and Desserts Made with Puff Pastry

by Martha Holmberg

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Pub. Ed. $19.95

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Softcover

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Publisher: Chronicle Books

Publication date: December 30, 2008

Discover 50 ways to turn pre-made puff pastry into tasty, French boulangerie-quality treats. Color photos.

Baking, Unplugged

by Nicole Rees

Mem. Ed. $9.95

Pub. Ed. $29.95

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Hardcover

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Publisher: John Wiley & Sons, Inc.

Publication date: January 05, 2009

More than 110 simple recipes for fresh-baked goodness—special gadgets and fancy ingredients NOT required! Color insert.