Sweet Maria's Big Baking Bible

300 Classic Cookies, Cakes, and Desserts from an Italian American Bakery

by Maria Bruscino Sanchez

Mem. Ed. $12.95

Pub. Ed. $27.95

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Hardcover

Publisher: St. Martin's Press

Publication date: October 01, 2008

This fabulous 4-in-1 gathers Sweet Maria’s Italian dessert recipes in one place—and it’s not available in bookstores!

The Sweet Life

101 Indulgent Recipes With Less Sugar

by Antony Worrall Thompson

Mem. Ed. $9.95

Pub. Ed. $19.95

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Softcover

Publisher: Kyle Cathie

Publication date: January 25, 2009

Anyone who watches their sugar intake can indulge in dessert with 101 recipes made with Splenda® sweetner! Color photos.

Healthy Bread in Five Minutes a Day

100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

by Jeff Hertzberg

Mem. Ed. $9.95

Pub. Ed. $27.99

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Hardcover

Order today! Item will ship 04/07/2010

Publisher: St Martin's Press

Publication date: October 22, 2009

The phenomenon that started with Club favorite Artisan Bread in Five Minutes a Day is better—and healthier!—than ever with 100 recipes featuring whole grains, fruits, veggies and gluten-free ingredients! Color insert.

The Modern Baker

by Nick Malgieri

Mem. Ed. $12.95

Pub. Ed. $35.00

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Hardcover

Publisher: Dorling Kindersley, Inc.

Publication date: September 01, 2008

In a nod to our crazy-busy world, a celebrated pastry chef has distilled his 30 years of experience into recipes for 150 sweet and savory baked treats, for most of which the prep time is under an hour. Color photos.

Baking, Unplugged

by Nicole Rees

Mem. Ed. $9.95

Pub. Ed. $29.95

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Hardcover

Publisher: John Wiley & Sons, Inc.

Publication date: January 05, 2009

From Donuts to Boston Cream Pie, whatever baked treat you’ve got a craving for, Nicole Rees has an easy recipe to offer, free of a long ingredient list, complicated technique or expensive equipment. Color insert.

Mrs. Rowe's Little Book of Southern Pies

by Mollie Cox Bryan

Mem. Ed. $9.95

Pub. Ed. $16.95

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Hardcover

Publisher: Ten Speed Press

Publication date: July 01, 2009

“Eat dessert first” with 65+ favorite pie recipes from Mrs. Rowe’s Restaurant and Bakery. Color photos.

Pillsbury® Best Cookies Cookbook

by the Pillsbury Editors

Mem. Ed. $9.95

Pub. Ed. $19.95

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Hardcover, Spiral

Publisher: John Wiley & Sons, Inc.

Publication date: September 21, 2009

Storebought cookies just can’t compare to these 200+ recipes from the brand that cookie bakers love best: family favorites, brownies, bars, cookies for holidays and any other day of the year. Color photos.

Twenty to Make: Decorated Cup Cakes/Twenty to Make: Sugar Animals (2-VOL SET)

by Frances McNaughton

Mem. Ed. $9.95

Pub. Ed. $19.90

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Softcover

Publisher: Search Press Ltd.

Publication date: November 01, 2009

A sugarcraft expert shows you how to make the most adorable cupcakes and cake toppers EVER in this fun two-volume set.

Fun & Original Children's Cakes

by Maisie Parrish

Mem. Ed. $9.95

Pub. Ed. $22.99

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Softcover

Publisher: David & Charles Publishers

Publication date: March 01, 2010

Fabulous fondant motifs for 7 cake designs and 30 adorable characters (including butterfly fairies, farm & circus animals, caterpillars, dragons and ballerina mice) from the author of Fun & Original Character Cakes.

The 250 Best Muffin Recipes

by Esther Brody

Mem. Ed. $9.95

Pub. Ed. $19.95

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Softcover

Publisher: Firefly Books Ltd

Publication date: February 01, 2010

With 250 muffin recipes like Caramel-Topped Mega Muffins, Cranberry Streusel Muffins and Mushroom Cheddar Cheese Muffins, you’re sure to find the perfect fresh-from-the-oven treat for every meal. Color photo insert.