Ciao Italia Five-Ingredient Favorites

Quick And Delicious Recipes From An Italian Kitchen

by Mary Ann Esposito

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Publisher: St Martins Press Do Not Use

Publication date: September 10, 2009

“La dolce vita” awaits with 75 authentic Italian recipes, each using just a few, top-quality ingredients. Color insert.

Dolce Italiano

Desserts From the Babbo Kitchen

by Gina DePalma

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Pub. Ed. $35.00

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Publisher: W.W. Norton & Co. Inc.

Publication date: October 01, 2007

The renowned pastry chef at Babbo presents a heavenly selection of authentic Italian dessert recipes. Color insert.

Italian Kitchen

Simple Steps to Great Tasting Italian Food

by Maxine Clark

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Hardcover

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Publisher: Ryland Peters & Small Ltd

Publication date: March 01, 2009

Marinate vegetables, shape pasta, grill seafood and more like an Italian chef with 75+ toothsome recipes. Color photos.

Classic Wok Cooking

Sensational Stir-Fries from East and West

by Sunil Vijayakar

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Publisher: Lorenz Books

Publication date: March 25, 2009

Celebrate the amazing versatility of wok cooking with 150 recipes for everything from snacks to desserts. Color photos.

A Taste of Ireland

Discover the Essence of Irish Cooking With 30 Classic Recipes Shown In 130 Stunning Photographs

by Biddy White Lennon

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Publisher: Lorenz Books

Publication date: January 25, 2009

A Taste of Scotland

The Essence of Scottish Cooking, With 30 Classic Recipes Shown In 100 Evocative Photographs

by Carol Wilson

Mem. Ed. $9.95

Pub. Ed. $12.99

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Publisher: Lorenz Books

Publication date: December 28, 2008

Tacos

75 Authentic and Inspired Recipes

by Mark Miller

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Pub. Ed. $21.95

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Softcover

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Publisher: Ten Speed Press

Publication date: May 01, 2009

Ay, que rico! Enjoy tacos every which way in 75 taste-tempting combinations, both authentic and new. Color photos.

Mediterranean Fresh

A Treasure of One-Plate Salad Meals

by Joyce Goldstein

Mem. Ed. $9.95

Pub. Ed. $30.00

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Publisher: W.W. Norton&Co

Publication date: May 01, 2008

140 recipes for one-plate salads + 30 mix-and-match salad dressings = healthy, adventurous meals galore! Color photos.

Estefan Kitchen

Authentic Cuban Recipes From the World-Renowned Restaurants of Emilio Estefan and Gloria Estefan

by Gloria Estefan

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Pub. Ed. $27.95

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Publisher: Penguin Group

Publication date: November 01, 2008

The Estefans share the Cuban recipes that make patrons of their restaurants sing their praises. Color photos.

The Flavors of Asia

Recipes From China, India, Japan, Korea, Singapore, Thailand, and Vietnam

by Mai Pham

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Pub. Ed. $35.00

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Hardcover

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Publisher: DK Publishing, Inc

Publication date: April 01, 2009

Master chef Mai Pham joins The Culinary Institute of America in introducing us to a vibrant collection of recipes from China, India, Japan, Korea, Singapore,...