Julie & Julia

365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

by Julie Powell

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Publisher: Bulfinch Press

Publication date: September 28, 2005

Powell sets out to cook every recipe in Julia Child’s classic manual, with delicious, hilarious results.

Wood-Fired Cooking

Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

by Karlin Mary

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Publisher: Ten Speed Press

Publication date: May 01, 2009

With these 100+ recipes, it’s amazing what you can cook over an open fire, even Chocolate-Chipotle Cakes! Color photos.

Tyler Florence: Stirring the Pot

by Tyler Florence

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Publisher: Meredith Corporation

Publication date: October 07, 2008

Cook up 120 tasty Southern-style recipes with fantastic kitchen tips from Tyler Florence. Color photos.

How to Cook Everything(TM)

Simple Recipes for Great Food

by Mark Bittman

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Publisher: Macmillan Publishing Usa

Publication date: March 20, 2006

Praised by gourmets like Jacques Pepin, here are nearly 1500 recipes you can make in 30 minutes or less.

The Complete Book of Pickling

250 Recipes From Pickles to Chutneys to Salsa

by Jennifer MacKenzie

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Softcover

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Publisher: Robert Rose Inc.

Publication date: March 01, 2009

250 recipes run the gamut from classic quick dill pickles to cranberry chutney—even homemade ketchup! Color photos.

The Culinary Institute of America® Cookbook

by The Culinary Institute Of America

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Pub. Ed. $39.95

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Publisher: Lebhar Friedman Books, Inc.

Publication date: September 01, 2008

For the first time, CIA master chefs share 300 recipes and the techniques to make them with home cooks. 4 color inserts.

Scared Silent

by Mildred Muhammad

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Publisher: Simon & Schuster

Publication date: October 13, 2009

The former wife of the convicted “D.C. Sniper” breaks her silence about the tragic events that led up to his killings.

Jellies, Jams & Chutneys

Preserving The Harvest * Over 150 Recipes

by Thane Prince

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Publisher: Dorling Kindersley, Inc.

Publication date: June 01, 2008

Preserve nature’s goodness for meals and gifts throughout the year with 150+ sweet and savory recipes. Color photos.

Exclusive!

The Beer Book

by Tim Hampson

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Pub. Ed. $25.00

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Softcover

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Publisher: Dorling Kindersley, Inc.

Publication date: October 20, 2008

Explore beer history and brewing techniques, learn different styles, match the right drink to the right dish and more!

Top Secret Restaurant Recipes

by Todd Wilbur

Mem. Ed. $9.95

Hardcover

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Publisher: Plume Trade

Publication date: June 01, 1997

Why stand in line for a table at Planet Hollywood® or the Outback Steakhouse® when you can make the menu items you love right at home--with ingredients...